Princess Monalisa Homemade amala, gbegiri combo ewedu plus
Princess Monalisa Homemade Amala, Gbegiri, and Ewedu Combo
Ewedu
Ewedu is a delicious soup made from jute leaves. It complements the other components beautifully:
Blend Ewedu: Slice and blend the Ewedu leaves. Boil them with locust beans, crayfish, and a pinch of salt until slippery.
Serve: Serve the Ewedu alongside Amala and Gbegiri.
Serving Suggestions
Garnish with assorted meats, snails, or fish.
Enjoy this wholesome combo with friends and family—it’s a celebration of flavor and community!
Remember, Princess Monalisa’s Amala, Gbegiri, and Ewedu combo is more than a meal; it’s a cultural experience! 🌿🥣
Amala
Amala is a traditional Nigerian dish made from fermented yam. It undergoes a special drying process and is then ground into flour. Here’s how to prepare it:
Prepare Yam Flour: Soak the beans for 30 minutes, remove the brown skin by rubbing between your hands, and wash thoroughly.
Cook the Beans: Boil the beans until very soft or watery, then add palm oil, chili pepper, salt, and seasoning. Mash the beans into a creamy paste (this is your Gbegiri).
Make Dough: Sprinkle yam flour into boiling water, stir until smooth, and create a soft dough. Your Amala is ready!
Gbegiri
Gbegiri is a savory bean soup that pairs perfectly with Amala. Here’s how to make it:
Soak and Cook Beans: Soak the beans, cook until soft, and add palm oil.
Seasoning: Add chili pepper, salt, and seasoning cubes. Mash the beans into a creamy consistency.
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