31
Jul

“Homemade Egusi with Naija stockfish combo Loaded.

Introduction

Egusi soup is a beloved West African staple, especially in Nigeria. It’s made from ground egusi seeds (melon seeds) and a flavorful stock. The combination of ingredients varies across regions, but the result is always a creamy, hearty soup.

Ingredients

  1. Egusi Seeds (Melon Seeds): These oil-rich seeds are the star of the show. They’re coarsely ground to create a thick paste.
  2. Red Palm Oil: Adds color and richness.
  3. Meat: Choose your favorite—beef, goat, or smoked poultry.
  4. Stockfish: Dried fish with a robust flavor.
  5. Ground Crayfish: For depth and umami.
  6. Scotch Bonnet Pepper: Adds heat.
  7. Seasoning Cube: Enhances flavor.
  8. Red Onion: Chopped for the base.

Instructions

  1. Prepare the Egusi Paste:
    • Mix ground egusi seeds with oil until every grain turns yellow.
    • Stir-fry the mixture on low to medium heat for about 10 minutes.
  2. Create the Stock:
    • Infuse beef (or your preferred meat) with red onion and ground crayfish.
    • Once the stock is ready, add the roasted stockfish and smoked fish.
  3. Combine Everything:
    • Gradually add the meat/fish stock to the egusi paste while stirring.
    • Allow the flavors to meld for about 10 minutes.

Serving Suggestions

  • Enjoy egusi soup with pounded yam, fufu, or rice.
  • Top it off with fresh greens like spinach or ugu leaves.

Remember, each spoonful is a taste of Nigerian heritage! 🌿🥣