Princess Monalisa Moi Moi (bean Cake)
Princess Monalisa Moi Moi (Nigerian Steamed Bean Cake)
Introduction
Moi Moi, pronounced “moy moy,” is a beloved Nigerian dish made from puréed seasoned black-eyed peas. It’s often referred to as bean cake or bean pudding. If you’ve ever enjoyed crunchy, fried akara, think of moi moi as its soft and tender steamed sibling. Both dishes share a base of skinned peas.
Ingredients
Dried Black-Eyed Peas: Soaked and blended to create a smooth purée.
Red Onion: Adds flavor and aroma.
Red Bell Pepper: Provides color and a hint of sweetness.
Oil: Whisked into the purée for silky results.
Seasonings: Salt, pepper, and optional spices like crayfish or bouillon cubes.
Preparation
Soak the Peas: Soften the dried black-eyed peas by soaking them twice. This helps separate the skins from the rest of the bean.
Blend and Purée: Pulse the soaked peas with onions, peppers, and water or stock. The result is a creamy bean purée.
Assembly:
Leaf Wrappers: Traditionally, moi moi is formed into a pyramid shape using moin moin leaves. These sturdy leaves impart a sweet flavor and light vegetal aroma. The uncooked purée is wrapped in the leaves, creating a unique presentation.
Ramekins: Alternatively, you can steam the moi moi in ramekins, which makes the process simpler. Serve them in the cups or unmold onto a plate.
Serving Suggestions
Enjoy moi moi hot or at room temperature.
Add-ins: Try boiled eggs, canned fish (like tuna or sardines), corned beef, or diced vegetables (carrots, bell peppers).
Pair with sweet milky pap (fermented cornstarch), custard, or oatmeal for breakfast.
Celebrate with a plate of jollof rice, moi moi, salad, and dodo (fried plantains).
Remember, the tastiest bits are often trapped between the leaves—soft, spicy, and rich! 🌿🥟
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